Folashade Ayodele
Aquaculturist, Fish Scientist, Food Processor & Researcher
Redemption City,OG
Summary
Ten years experience in food research, with an excellent reputation for resolving problems and improving research findings, working with various food raw materials ranging from spices, grains, vegetables, tubers an many more, with several published articles. Particular interest in fish processing and seafood value addition.
Overview
17
17
years of professional experience
7
7
years of post-secondary education
2
2
Languages
Work History
Principal Research Officer (Food Technology Dept.)
Federal Institute Of Industrial Research Oshodi
Lagos, LA
08.2009 - Current
- Researching and developing food and agro-allied raw materials into finished product for industrialization and socioeconomic advancement
- Developed appropriate processing technology for food products especially fish and other seafood
- Preparing scientific writings on fisheries and aquaculture in Nigeria for better utilization
- Supervising of undergraduate during industrial training
- Consultancy services for investors and entrepreneurs
- FIIRO PROJECTS INCLUDE:
- Development and Processing of fresh tomatoes into different food forms
- Development and production of onion paste and other quality products from indigenous onion varieties
- Development on production of fish meal analogue from alternative sources
- Development and Production of Novel food product from Irish potato (Solanum tuberosum) –
- Production of baked snack from Irish potato
- Evaluation of sprinkle produce for management of micronutrient malnutrition
- Development and Production of fish sausage
Fisheries Officer
MINISTRY OF AGRICULTURE AND COOPERATIVE
Lagos
11.2007 - 12.2008
- LAGOS STATE, ALAUSA IKEJA
- Created database and carried out extension services for artisanal fishermen and fish farmers in Lagos state.
- Marketed and sold fish farm produce and products
- Assisted facilitators during intensive fish farming training.
- Assisted facilitators on construction of fish cages and pens for rural fishing community
Peer Educator trainer
Caleb International College
Lagos
12.2007 - 12.2008
- Trained over 100 secondary school students as peer educators on Reproductive Health and HIV/AIDS issues
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Prepared variety of different written information, education and communications (IEC) materials on Abstinence.
- Conducted community rallies, over 2000 copies of IEC materials were distributed.
Industrial Training IT Student
VICTORIA ISLAND
LAGOS, LA
12.2004 - 12.2005
- Supported team in industrial work completion, gaining experience in cross-functional positions and processes.
- Updated internal data systems to aid senior managers in effective decision-making.
- Daily pond management routines at recirculatory aquaculture systems.
- Sorting and identification of trawl catches. Collected, arranged and input information into database system.
- Fishing gear technology and net making
Education
Master of Science - Fisheries (Aquaculture)
UNIVERSITY OF LAGOS
Lagos, Nigeria 01.2013 - 05.2014
Bachelor of Science - Fisheries
LAGOS STATE UNIVERSITY
Lagos, Nigeria 01.2001 - 03.2007
Skills
Self-motivatedundefined
Accomplishments
Research gate: https://www.researchgate.net/profile/Folashade-Owolabi
PERSONAL PROFILE AND RESEARCH INTEREST:
- I have over ten years working experience in food and agro-allied research, working with various food raw materials ranging from spices, grains,vegetables, tubers etc on which I have published several articles
- I have developed a particular interest in fish processing and seafood value addition in which I hope to learn a lot more
- I would love to advance my understanding on aquaculture, fish processing and seafood value addition through further study with an expert at a remarkable institution
Master of Science
- Project -Quality assessment of smoked fish using different smoking kilns
- Three different fish species (Clarias gariepinus, Chrysichthys nigrodigitatus and Pseudotolithus typus) from different water habitats were smoked in various types of smoking kilns and quality assessment was carried out testing the proximate composition, microbial composition and organoleptic evaluation
Bachelor of Science
- Project -Separation of Lipovitellin – An egg yolk protein from roe of Clarias gariepinus
- Egg yolk protein; lipovitellin was separated and identified from roe of Africa catfish (Clarias gariepinus) using column chromatography
AUGUST 2008 PERSONAL NYSC COMMUNITY PROJECT
- Production and Distribution of HIV/AIDS IEC materials and Rally For Youth in Ikosi/Isheri Local Council Development Area
COMPUTER PROFICIENCY
- Good Knowledge of Microsoft Office,
- Workable experience with statistical package-SPSS
- Good working knowledge of google collaborative tools
Affiliations
PROFESSIONAL BODIES
Professional member of Fisheries Society of Nigeria
Associate member of Nutrition Society of Nigeria
Graduate member of Nigeria Institute of Management
Additional Information
- AWARDS: , i) Certificate of Attestation for meritorious National Service in Lagos State awarded by NYSC. ii) Certification of Appreciation for sincere and worthy service to youth health and sex education awarded by African Youth Empowerment Nigeria.
Timeline
Master of Science - Fisheries (Aquaculture)
UNIVERSITY OF LAGOS
01.2013 - 05.2014
Principal Research Officer (Food Technology Dept.)
Federal Institute Of Industrial Research Oshodi
08.2009 - Current
Peer Educator trainer
Caleb International College
12.2007 - 12.2008
Fisheries Officer
MINISTRY OF AGRICULTURE AND COOPERATIVE
11.2007 - 12.2008
Industrial Training IT Student
VICTORIA ISLAND
12.2004 - 12.2005
Bachelor of Science - Fisheries
LAGOS STATE UNIVERSITY
01.2001 - 03.2007
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