

Ten years experience in food research, with an excellent reputation for resolving problems and improving research findings, working with various food raw materials ranging from spices, grains, vegetables, tubers an many more, with several published articles. Particular interest in fish processing and seafood value addition.
Ability to organize events
Learn new thingsAttention to Detail
MS Office
Google Workspace
Training and Development
Organizational and Managerial
Interpersonal Communication
Excellent Communication
Organization and Time Management
Research gate: https://www.researchgate.net/profile/Folashade-Owolabi
PERSONAL PROFILE AND RESEARCH INTEREST:
Master of Science
Bachelor of Science
AUGUST 2008 PERSONAL NYSC COMMUNITY PROJECT
COMPUTER PROFICIENCY