FABIAN NDUBUISI OKONGWU
Baker Assistant
GWARINPA
Summary
Determined Baker's Assistant with 5 years of providing customers with tasty baked goods and exquisite pastries. Exceptionally skilled in mixing, kneading, baking techniques and using variety of baking tools and equipment, contributing to production of high-quality baked goods. Sets and maintains high standards for food safety, quality, and consistency.
Overview
10
10
years of professional experience
Work History
BAKER
Flourish Loaf Bakery
02.2025 - 06.2025
- Conducted regular checks on ingredient expiry dates, promptly removing out-of-date items, in line with health regulations to maintain high standards and customer satisfaction.
- Operated bakery equipment safely, including mixers, ovens, and dough proofers, following strict safety protocols.
- Independently baked daily batches of bread, rolls, and breakfast items.
- Maintained strict cleanliness in the kitchen and baking zones.
- Operated mixers, ovens, and slicers safely and efficiently.
- Supported delivery staff with accurate packaging.
- Created dough formulas for consistency.
- Followed health inspection guidelines to pass audits.
- Participated in marketing campaigns through sample product giveaways.
BAKERY ASSISTANT
Bread Ahead Bakery
07.2023 - 01.2025
- Supported delivery drivers with safe loading and unloading vehicles to fulfill delivery orders on time.
- Collaborated with the bakery team to develop new product lines and seasonal offerings, contributing to menu diversity.
- Monitored oven temperatures, baking times, and product appearance to guarantee baked goods were perfectly executed.
- Followed standardized recipes for all products produced for sale to maintain consistency.
- Managed portion control and product yield to control food costs and minimize food waste.
- Assisted in the preparation of dough, mixing and cleaning the mixers afterwards.
- Followed FIFO (first in, first out) principles in ingredient use.
FRONT GRILLER
Nando's Restaurant
03.2023 - 12.2023
- Made our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando's high standards.
- Grilled all chicken products to Nando's standard, ensuring they are cooked thoroughly, safely, and attractively presented every time.
- Maintained correct grill temperature and hygiene protocols, in line with food safety requirements.
- Set up, maintain, hand over and close a clean, safe and fully operational workstations.
- Monitored cooking times and rotation of chicken, ensuring FIFO (first-in-first-out) standards were followed.
- Follow all fire safety, health and safety, food hygiene and restaurant security measures.
- Handled peak service times efficiently, staying calm and focused in high pressure environments.
- Maintained the cleanliness and organization of the restaurant.
ASSISTANT BAKER
Daily Loaf Bakery
02.2019 - 12.2022
- Packaged bread loaves and pastries for retail distribution.
- Assisted in early morning baking shifts.
- Labeled goods with expiry dates and prices.
- Organized storerooms and baking materials.
- Provided basic cashier assistance during rush hours.
- Cleaned counters and baking tools daily.
- Helped maintain customer order logbooks for repeat orders.
- Created eye-catching food displays in the glass cabinet.
- Managed phone calls and customer delivery arrangements.
- Packaged orders carefully to prevent damage during transport.
RESTAURANT ATTENDANT
The Ivy Restaurant
09.2015 - 12.2018
- Provided exceptional customer service to guests.
- Taking orders and serving food and drinks.
- Collaborated with kitchen staff to ensure accurate and timely delivery of food.
- Assisted with opening and closing duties, including cleaning and restocking.
- Participated in staff training sessions and meetings to improve customer service and restaurant operations.
- Assisted in the kitchen grilling section when necessary to enhance faster and more efficient flow of work.
Education
BACHELOR OF SCIENCE (BSc) - Geography and Meteorology
Nnamdi Azikiwe University
Awka, Anambra 09.2011 - 07.2015
MASTER OF SCIENCE (MSc) - Business with Business Analytic with Advanced practice
Northumbria University
02.2023 - 01.2025
Complete Bakery Recipe, How To Make Bread - Baking
BAKING SCHOOL WITH BAKER BETTIE
CURSA ONLINE 04.2001 -
Skills
Experienced in baking tools and equipment
Dough preparation expertise
Understanding of baking ingredients
Knowledge of food and beverage service
Calm in high-pressure environments
Hygiene consciousness
Multitasking efficiency
Health and safety standards
Excellent customer service skill
Ability to work well in a team
Attention to detail
Minimize ingredient waste
Opening and closing duties
Excellent math skills
Allergen awareness
Verbal and written communication
Physical stamina
Timeline
BAKER
Flourish Loaf Bakery
02.2025 - 06.2025
BAKERY ASSISTANT
Bread Ahead Bakery
07.2023 - 01.2025
FRONT GRILLER
Nando's Restaurant
03.2023 - 12.2023
MASTER OF SCIENCE (MSc) - Business with Business Analytic with Advanced practice
Northumbria University
02.2023 - 01.2025
ASSISTANT BAKER
Daily Loaf Bakery
02.2019 - 12.2022
RESTAURANT ATTENDANT
The Ivy Restaurant
09.2015 - 12.2018
BACHELOR OF SCIENCE (BSc) - Geography and Meteorology
Nnamdi Azikiwe University
09.2011 - 07.2015
Complete Bakery Recipe, How To Make Bread - Baking
BAKING SCHOOL WITH BAKER BETTIE
04.2001 -