Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Reference
Timeline
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Fabian Ndubisi Okongwu

Fabian Ndubisi Okongwu

GWARINPA

Summary

Determined Baker's Assistant with 5 years of providing customers with tasty baked goods and exquisite pastries. Exceptionally skilled in mixing, kneading, baking techniques and using variety of baking tools and equipment, contributing to production of high-quality baked goods. Sets and maintains high standards for food safety, quality, and consistency.

Overview

10
10
years of professional experience
1
1
Certification

Work History

BAKER

Flourish Loaf Bakery
02.2025 - 06.2025
  • Conducted regular checks on ingredient expiry dates, promptly removing out-of-date items, in line with health regulations to maintain high standards and customer satisfaction.
  • Operated bakery equipment safely, including mixers, ovens, and dough proofers, following strict safety protocols.
  • Independently baked daily batches of bread, rolls, and breakfast items.
  • Maintained strict cleanliness in the kitchen and baking zones.
  • Operated mixers, ovens, and slicers safely and efficiently.
  • Supported delivery staff with accurate packaging.
  • Created dough formulas for consistency.
  • Followed health inspection guidelines to pass audits.
  • Participated in marketing campaigns through sample product giveaways.

BAKERY ASSISTANT

Bread Ahead Bakery
07.2023 - 01.2025
  • Supported delivery drivers with safe loading and unloading vehicles to fulfill delivery orders on time.
  • Collaborated with the bakery team to develop new product lines and seasonal offerings, contributing to menu diversity.
  • Monitored oven temperatures, baking times, and product appearance to guarantee baked goods were perfectly executed.
  • Followed standardized recipes for all products produced for sale to maintain consistency.
  • Managed portion control and product yield to control food costs and minimize food waste.
  • Assisted in the preparation of dough, mixing and cleaning the mixers afterwards.
  • Followed FIFO (first in, first out) principles in ingredient use.

FRONT GRILLER

Nando's Restaurant
03.2023 - 12.2023
  • Made our guests feel valued as part of our family by cooking, grilling, and preparing their meals to Nando's high standards.
  • Grilled all chicken products to Nando's standard, ensuring they are cooked thoroughly, safely, and attractively presented every time.
  • Maintained correct grill temperature and hygiene protocols, in line with food safety requirements.
  • Set up, maintain, hand over and close a clean, safe and fully operational workstations.
  • Monitored cooking times and rotation of chicken, ensuring FIFO (first-in-first-out) standards were followed.
  • Follow all fire safety, health and safety, food hygiene and restaurant security measures.
  • Handled peak service times efficiently, staying calm and focused in high pressure environments.
  • Maintained the cleanliness and organization of the restaurant.

ASSISTANT BAKER

Daily Loaf Bakery
02.2019 - 12.2022
  • Packaged bread loaves and pastries for retail distribution.
  • Assisted in early morning baking shifts.
  • Labeled goods with expiry dates and prices.
  • Organized storerooms and baking materials.
  • Provided basic cashier assistance during rush hours.
  • Cleaned counters and baking tools daily.
  • Helped maintain customer order logbooks for repeat orders.
  • Created eye-catching food displays in the glass cabinet.
  • Managed phone calls and customer delivery arrangements.
  • Packaged orders carefully to prevent damage during transport.

RESTAURANT ATTENDANT

The Ivy Restaurant
09.2015 - 12.2018
  • Provided exceptional customer service to guests.
  • Taking orders and serving food and drinks.
  • Collaborated with kitchen staff to ensure accurate and timely delivery of food.
  • Assisted with opening and closing duties, including cleaning and restocking.
  • Participated in staff training sessions and meetings to improve customer service and restaurant operations.
  • Assisted in the kitchen grilling section when necessary to enhance faster and more efficient flow of work.

Education

MASTER OF SCIENCE (MSc) - Business with Business Analytic with Advanced practice

Northumbria University
01.2025

Bachelor of Science - Geography and Meteorology

Nnamdi Azikiwe University
Awka, Anambra
07.2015

Skills

  • Dough Preparation & Handling
  • Recipe & Measurement Accuracy
  • Understanding of flour, yeast, sugar, fats, and eggs in baking
  • Knowledge of food and beverage service
  • Ability to work under pressure and stress
  • Sourdough bread making
  • Opening and closing duties
  • Oven operation
  • Hygiene consciousness
  • Physical stamina
  • Kitchen equipment operation
  • Multitasking efficiency
  • Sanitation guidelines
  • Excellent customer service skill
  • Ability to work well in a team
  • Solid problem solver
  • Verbal and written communication
  • Health and safety regulations management

Certification

  • [Complete Bakery Recipe, How To Make Bread], BAKING SCHOOL WITH BAKER BETTIE , cursa online - July 2025

Hobbies

Cooking

Food photography

Home baking

Watching baking shows

Attending food festivals or markets

Reference

Available on Request

Timeline

BAKER

Flourish Loaf Bakery
02.2025 - 06.2025

BAKERY ASSISTANT

Bread Ahead Bakery
07.2023 - 01.2025

FRONT GRILLER

Nando's Restaurant
03.2023 - 12.2023

ASSISTANT BAKER

Daily Loaf Bakery
02.2019 - 12.2022

RESTAURANT ATTENDANT

The Ivy Restaurant
09.2015 - 12.2018

MASTER OF SCIENCE (MSc) - Business with Business Analytic with Advanced practice

Northumbria University

Bachelor of Science - Geography and Meteorology

Nnamdi Azikiwe University

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Fabian Ndubisi Okongwu