EMMANUEL OLUWADAMILARE OSHILARU
Catering Service
Ikorodu ,Lagos Nigerian
Summary
Dynamic kitchen professional with experience at Admos Hotel Suit, skilled in kitchen equipment operation and maintaining high standards of cleanliness. Proven ability to enhance team productivity and ensure food safety, while supporting chefs in food preparation. Recognized for improving operational workflows and fostering a collaborative team environment.
Overview
11
11
years of professional experience
1
1
Language
Work History
Kitchen Assistant
Admos Hotel Suit
03.2014 - Current
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Ensured proper storage of ingredients to maintain freshness and reduce waste.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Transported food items from storage areas to kitchen for prepping.
- Operated kitchen equipment in accordance with manufacturer instructions.
Team Leader
Lush Air Nigerian
01.2021 - 09.2024
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Developed team members'' skills through targeted coaching sessions, resulting in improved individual performance.
- Enhanced team productivity by implementing efficient work processes and regularly reviewing performance metrics.
- Mentored junior staff members, helping them develop their leadership potential and advance in their careers.
- Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
- Collaborated with other department leaders to establish shared goals and ensure alignment across teams.
- Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
- Maintained an inclusive and diverse team culture, promoting respect and understanding among all members.
- Streamlined workflows for increased efficiency, reducing turnaround times for critical tasks.
- Assisted in recruitment to build team of top performers.
- Increased customer satisfaction with prompt and accurate issue resolution, leading dedicated customer service team.
- Achieved project milestones ahead of deadlines, coordinating effectively with stakeholders and managing resources efficiently.
- Facilitated culture of continuous improvement, encouraging feedback and innovative solutions from all team members.
- Motivated team members to surpass their targets, recognizing and rewarding their achievements.
- Improved operational workflows, enabling team to handle increased workloads without compromising quality.
- Collected, arranged, and input information into database system.
- Created and managed project plans, timelines and budgets.
- Observed packing operations to verify conformance to specifications.
Bar Waiter
Lagos State Polytechnic Gest House Ikorodu
04.2019 - 02.2020
- Maintained clean and organized bar area.
- Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
- Assisted with bartending duties during high-volume shifts.
- Supported fellow team members during peak hours to maintain seamless operations and minimize wait times for guests.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Communicated with guests to record orders and assess needs.
- Maintained a positive, professional demeanor even during high-pressure situations, promoting a team-oriented work environment.
- Managed cash transactions accurately, balancing the register at the end of each shift without discrepancies.
- Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
- Answered customers' questions, recommended items, and recorded order information.
- Checked guests' identification before serving alcoholic beverages.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Processed orders and sent to kitchen employees for preparation.
Education
NABTEB - Catering Craft Practice
Government Technician College
Ikorodu Lagos Nigerian 09.2020
Skills
Kitchen equipment operation
Timeline
Team Leader
Lush Air Nigerian
01.2021 - 09.2024
Bar Waiter
Lagos State Polytechnic Gest House Ikorodu
04.2019 - 02.2020
Kitchen Assistant
Admos Hotel Suit
03.2014 - Current
NABTEB - Catering Craft Practice
Government Technician College
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