

Experienced operations manager with 9+ years driving business performance through effective leadership, process optimization, and HSE compliance. Achieved 15% revenue growth and 25% efficiency improvement while managing teams of 20+ employees. HSE-certified (Levels 1–3), certified in Fire Safety & Risk Assessment (Department of Petroleum Resources), Basic First Aid/CPR, and Survival at Sea with PFD & PPE. Holds an MSc with First Class Honours and strong expertise in risk management, procurement, stakeholder relations, and administrative coordination. Proficient in Microsoft Office Suite and business management systems.
Experienced in overseeing supermarket operations with a focus on strategic planning, team management, and financial oversight. Successfully developed and executed business plans that resulted in increased annual revenue through targeted promotions and cost-saving initiatives. Demonstrated ability to streamline inventory and procurement systems, leading to reduced stock discrepancies and operational costs. Established safety protocols and conducted risk assessments to ensure compliance with health, safety, and environmental regulations.