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I am Ella Uduma, an aspiring culinary professional with formal training and hands-on experience in food preparation and kitchen operations. I’m passionate about Pan-African cuisine and culinary arts.
Eager to contribute to innovative culinary experiences. I pay close attention to detail, and I’m proficient with team work. Committed to delivering quality meals and fostering a positive atmosphere during high-volume service.
Offering passionate approach to culinary arts, combining readiness to learn and grow within fast-paced kitchen environments. Contributes understanding of fundamental cooking techniques and ability to quickly adapt and pick up new recipes and procedures. Ready to use and develop knife skills and recipes.
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Teamwork and collaboration