Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

ELIZABETH EDE CHRISTIAN

Kogi State

Summary

To be a part of a goal-oriented organisation using my problem-solving, interpersonal, and leadership skills in the appraisal and design optimization of business operations,capabilities and technologies of corporate and service establishments towards achieving maximum productivity. I lead the team and oversee all aspects of the restaurant.

Overview

11
11
years of professional experience

Work History

Secretary

World Bank Assisted Project Office
03.2013 - 04.2014
  • Managed executive calendars, scheduling appointments and meetings to optimize time management.
  • Coordinated travel arrangements for senior staff, ensuring smooth business trips with minimal disruptions.
  • Maintained accurate records of office expenses, assisting in budget preparation and cost control efforts.
  • Provided exceptional customer service by promptly addressing inquiries and resolving issues professionally.

Customer Service Executive

Lawrex Events Limited
06.2014 - 08.2018
  • I Ensured smooth running of the Director's Office in close collaboration with other administrative and programmatic staff in the Department through the efficient provision of secretarial and administrative support
  • I Drafted general or administrative correspondence on own initiative for the Director's signature and more technical correspondence according to instructions given by the Director, ensuring that correspondence/ documents submitted for the clearance/signature are prepared according to office rules, practices and procedures.
  • I Analyzed incoming matters in the light of background material, instructions, policies and precedents; research and attach background documentation in anticipation of Director's queries and information needs.

Assistant Customer Service Manager

Just Kendrick Integrated Services Limited
09.2018 - 03.2021
  • I Created, maintained, updated and monitored access to specific Director's files and reference system, ensuring accurate and appropriate filing of confidential and sensitive information.
  • I Screend and received visitors/telephone calls with tact and discretion, make appointments, redirect visitors/callers as necessary; provide background information concerning purpose of appointments with official visitors and/or staff members; re-arrange schedules disrupted by unexpected events.
  • I Managed smooth operation of the manager's daily agenda; Ensured protocol and exercising tact and discretion with other counterparts in other agencies and other Partners; contact Department units to obtain information and/or request preparation of speeches, briefings etc.

Assistant Restaurant Manager

Sudak Restaurant & Hotels Limited
04.2021 - Current
  • I Facilitate clear communication between departments, ensuring seamless resolution of customer concerns in a timely manner.
  • I Maintain detailed records of interactions with clients, allowing for easy retrieval when needed during follow-up communications or escalations.
  • I am responsible for Opening and closing of the designated store
  • I am responsible for Creating and supervising staff schedules
  • I am for Overseeing timesheets and payroll activities of the staff members,Ordering stock and kitchen equipment as needed and Taking measures to regulate waste and additional costs
  • I am responsible for Responding to customer queries professionally and efficiently,Leading and motivating the team to provide excellent customer services.

Education

M.sc - Business Administration-Second Class Upper)

Nasarawa State University
Keffi Nasarawa State
01.2024

B.sc Business Administration Second Class Upper 3.85 - Management

Kogi State University
Anyigba
01.2013

Skills

  • Team Work & working independently
  • Communication
  • Customer Relationship Management
  • Organization and offices skills, as well as skills in note taking and minute writing
  • Multitasking and Organization
  • Producing results
  • Office and computer packages
  • Problem-Solving
  • Respecting and promoting individual and cultural differences

Accomplishments

  • Streamlined operational processes, leading to a 15% reduction in operating costs.
  • Implemented a customer loyalty program, resulting in a 30% increase in client retention rates.
  • Enhanced team efficiency, leading to a 15% reduction in project delivery timelines.

References

Available upon Request

Timeline

Assistant Restaurant Manager

Sudak Restaurant & Hotels Limited
04.2021 - Current

Assistant Customer Service Manager

Just Kendrick Integrated Services Limited
09.2018 - 03.2021

Customer Service Executive

Lawrex Events Limited
06.2014 - 08.2018

Secretary

World Bank Assisted Project Office
03.2013 - 04.2014

M.sc - Business Administration-Second Class Upper)

Nasarawa State University

B.sc Business Administration Second Class Upper 3.85 - Management

Kogi State University
ELIZABETH EDE CHRISTIAN