DIVINEFAVOUR UGOCHUKWU

Responsibilities

• Operated within a manufacturing environment handling production tasks
• Monitored products to ensure consistency and quality standards
• Packed finished goods and prepared them for dispatch
• Followed health and safety guidelines to prevent accidents
• Worked as part of a team to meet daily production targets
• Reported any defects or issues to supervisors promptly

Responsibilities

• Worked on fast-paced production lines ensuring product met quality standards.
• Packed and labelled food items accurately and efficiently
• Maintained strict hygiene and food safety regulations at all times
• Assisted with machine operation and basic fault reporting
• Carried out cleaning duties in line with company procedures
• Ensured work areas were clean, organized, and hazard-free

Responsibilities

• Assisted in the production of bakery items including biscuits, bread, and pastries
• Measured and prepared ingredients in line with recipes and production standards.
• Supported mixing, baking, and cooling processes on the production line
• Monitored product quality to ensure consistency in taste, texture, and appearance
• Packaged finished bakery products accurately for distribution
• Maintained high levels of cleanliness and hygiene in accordance with food safety standards
• Cleaned equipment, utensils, and work areas after production
• Followed all health and safety procedures within the bakery environment