Detail-oriented and tech-savvy administrative professional with a background in hospitality management, offering 5+ years of experience in operations coordination, team supervision, and client service excellence. Proven ability to manage schedules, oversee inventories, handle customer communication, and optimize workflow efficiency. Strong proficiency in office software, remote tools, and business administration practices.
Overview
8
years of professional experience
1
Certification
Work History
Franklin Exclusive Hotels and Suites
Food and Beverage Supervisor
2023.01 - 2024.01 (1 education.year_Label)
Job overview
Supervised daily operations and maintained documentation for inventory, schedules, and procurement.
Reduced waste by 15% through accurate data entry and inventory controls.
Trained staff using SOPs, improving task delegation and team productivity.
IBD International Hotel
Bar Supervisor
2022.01 - 2022.12 (11 education.months_Label)
Job overview
Managed stock levels and created usage reports to track trends and minimize loss.
Coordinated with event teams for seamless planning and execution of logistics.
Ensured compliance with service standards and maintained accurate cash records.