Daramola Adeshina Wasiu

Welcome guests warmly, presenting menus and seating them in dining areas.

Take food and drink orders accurately and convey them efficiently to kitchen and bar staff.

Serve meals and beverages, ensuring correct presentation and timing according to guest preferences.

Check regularly on guests during meals to refill drinks, answer questions, and respond to special requests.

Clear used dishes and utensils promptly and reset tables for new guests.

Maintain cleanliness and hygiene in the dining and service areas at all times.

Greet guests with a friendly and professional demeanour when they arrive at the dining room or restaurant.

Present menus and explain daily specials, including ingredients and preparation styles when needed.

Take accurate food and beverage orders and ensure they are correctly communicated to the kitchen.

Deliver meals to tables efficiently, ensuring order accuracy and neat presentation.

Monitor guests’ dining experience, periodically checking if they need additional items or assistance.

Handle cash and electronic bill payments when assigned, ensuring accurate billing and change.

Keep service stations stocked and tidy, including cutlery, condiments, napkins, and clean glasses.