DANIEL CHIBUIKE AGWUNOBI
14 JOHN STREET
Summary
Driven by results, I elevated kitchen operations at Transcorp Hotel through strategic planning, leading to a significant boost in efficiency and team performance. Expert in sanitation standards and inventory management, my leadership not only enhanced food safety compliance but also fostered a culture of teamwork and collaboration, markedly improving customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Manager
Transcorp Hotel
02.2023 - 03.2024
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Developed unique events and special promotions to drive sales.
- Coordinated with catering staff to deliver food services for special events and functions.
- Purchased food and cultivated strong vendor relationships.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Oversaw food preparation and monitored safety protocols.
- Motivated staff to perform at peak efficiency and quality.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Boosted employee morale through recognition of hard work and providing support during challenging situations.
Kitchen Assistant
Transcorp Hotel
06.2020 - 02.2023
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Cleaned and organized kitchen stations to promote team efficiency.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Excellent food preparation and cooking techniques
- Ability to use and maintain various stove tops and meat slicers
- knowledge of table service
- knowledge of kitchen hygiene and safety standards
- Attention to detail and interpersonal skills
- Followed food safety practices and sanitation guidelines.
- Cleaned and maintained work areas, equipment and utensils.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Received positive feedback from customers on meal presentation and taste, contributing to repeat business.
- Provided backup support to other staff members during busy periods or staff shortages.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Assisted in reducing kitchen waste through careful portion control measures.
- Assisted servers by providing glassware and utensils to guests.
Kitchen Assistant Intern
Transcorp Hotel
01.2020 - 07.2020
- Washing, peeling and preparing food ingredients
- Reviewing kitchen inventory and determining what items are needed
- Unloading fresh supplies and organizing the stockroom
- Checking sell-by dates and rotating food stock
- Cleaning kitchen appliances, ovens, dishes and pans
- Observing cooking times and correct temperatures
- Maintained composure and work quality while under stress.
- Monitored food temperature, discarding items not stored correctly.
- Lifted and carried heavy materials.
- Pushed, pulled and transported large loads and objects.
- Plated and presented food following chef requirements.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelor of Science - Petroleum Engineering
Madonna University
Enugu, Enugu State, Nigeria08.2019
Skills
- Scheduling Staff
- Sanitation Standards
- Food Preparation
- Food Safety Compliance
- Cost Control
- Waste Reduction
- Ordering Supplies
- Kitchen Equipment Maintenance
- Cleaning and sanitation
- Food Safety
- Health Inspections
- Customer Service
- Safe Food Handling
- Problem-Solving
- First aid knowledge
- Multitasking and Organization
- Attention to Detail
- Verbal and written communication
- Kitchen Management
- Flexible Schedule
- Strategic Planning
- Inventory Management
- Inventory Control
- Cost controls
- Order delivery practices
- Leadership abilities
- Teamwork and Collaboration
- Time management abilities
Certification
- KITCHEN ASSISTANT, Transcorp best staff - 6 MONTHS IN A ROW
- TRANSCORP Training - 2020
- Sales Essentials Certificate
Timeline
Assistant Kitchen Manager
Transcorp Hotel
02.2023 - 03.2024
Kitchen Assistant
Transcorp Hotel
06.2020 - 02.2023
Kitchen Assistant Intern
Transcorp Hotel
01.2020 - 07.2020
Bachelor of Science - Petroleum Engineering
Madonna University
- KITCHEN ASSISTANT, Transcorp best staff - 6 MONTHS IN A ROW
- TRANSCORP Training - 2020
- Sales Essentials Certificate
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