Summary
Overview
Work History
Education
Skills
Accomplishments
Interests
Timeline
AdministrativeAssistant

Damilola Azeez

Social Worker
Ibadan

Summary

High-performing Chef offering three years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, selfless and problem-solving skills.

Hardworking and passionate job seeker with strong organizational skills eager to volunteer. Ready to help team achieve company goals.

Dedicated with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational Goal.

Reliable employee willing to serve. Offering excellent communication and good judgment.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience
6
6
years of post-secondary education
2
2
Languages

Work History

Chef

Self
Ibadan
11.2018 - 12.2021
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Placed orders to restock items before supplies ran out.
  • Verified compliance in preparation of menu items and customer special requests.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Cooked memorable dishes that brought new customers into establishment.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient and supply stock to prepare and plan vendor orders.

Education

Diploma In Theology - Theology

Remnant Christian Bible Seminary
Markurdi
01.2022 - 11.2022

Bachelor Of Science And/with Education Degree - Education/ Political Science

Ekiti State University
Ado-Ekiti Oyo Campus
06.2014 - 09.2018

Catering And Baking - Food And Nutrition

Mbaya Catering School
Katsina
07.2019 - 07.2020

Skills

Vendor relations

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Accomplishments

  • Resolved product issue through consumer testing.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Prepared 5,000 meals, including appetizers and desserts, for high-volume catering event.

Interests

Evangelism And Social Works

Timeline

Diploma In Theology - Theology

Remnant Christian Bible Seminary
01.2022 - 11.2022

Catering And Baking - Food And Nutrition

Mbaya Catering School
07.2019 - 07.2020

Chef

Self
11.2018 - 12.2021

Bachelor Of Science And/with Education Degree - Education/ Political Science

Ekiti State University
06.2014 - 09.2018
Damilola AzeezSocial Worker