As a goal-focused manager, I am committed to ongoing improvement and achieving positive results for the organization, with over twelve years of experience in the hospitality and retail industries. I possess a broad range of skills, including baking, bakery management, retail and restaurant management, sales management, financial analysis, inventory control, marketing, and team leadership. I am always eager to acquire new skills and technologies, and enjoy collaborating with other professionals in the field. I am passionate about providing outstanding service and value to customers and stakeholders.
Strategic thinking
Customer-centric approach
Computer/Tech savvy
Leadership
Team management
Recipe development
Inventory management
Cost control
Time management
Administrative skills
HACCP Knowledge
Baking and Cake Decorating techniques
Goal Setting and Achievement
Business and Project Management
Adaptability and Flexibility
Certified First-aider, ACQUILLA - 3months
Certified Frontend Web Developer , Side Hustle Internship 6.0 - 6months
Jobberman Soft-Skills Training - 2weeks
Certified First-aider, ACQUILLA - 3months
Fire and HSE Training - 3months