Summary
Overview
Work History
Education
Skills
Websites
Certification
References
Timeline
Chukwuemeka Ogunka

Chukwuemeka Ogunka

Port Harcourt

Summary

A food and beverage professional with 8 years relevant experience and training, as well as two years experience in Restaurant management (QSR) and possess a commitment to delivering customer service excellence and a reputation for ensuring complete customer satisfaction.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Sales Representative/Store Keeper

Linjo Investment Limited
01.2012
  • Checking inventory records for accuracy
  • Finding, sorting or moving goods between different parts of the business
  • Presenting, promoting and selling companies services using solid arguments to existing and prospective customers
  • Performing cost-benefit and needs analysis of existing/potential customers to meet their needs.

Restaurant Waiter

Visa, Karena Hotels Limited
01.2013
  • Greeting customers and handing out menus
  • Taking meal and beverage orders from customers and placing these orders in the kitchen
  • Making menu recommendations and informing patrons of any specials.

Food and Beverage Shift Leader

Le Meridien, Ogeyi Place Port-Harcourt
01.2014 - 01.2019
  • Overseeing the activities of the servers and other dining room personnel
  • Maintaining a good working environment
  • Adjusting staff according to the current day's customer volume, event timing etc
  • Supervising the organization of staff to ensure customer satisfaction
  • Planning and directing activities related to the service of meals
  • Ensuring the quality of the food meets all standards
  • Maintaining knowledge of stock on hand, informing managers when product is low
  • Executing server End of Shifts, recording sales in an Excel spreadsheet
  • Executing Dining Room, on course and Banquet Room End of Day
  • Presenting and ensuring a neat, polished appearance by following established grooming and uniform
  • Performing other duties as assigned by the Manager/Supervisor.

Assistant Restaurant Manager

Sundry Foods Limited
01.2021 - Current
  • Coordinating the daily restaurant operations
  • Delivering superior service and maximizing customers satisfaction
  • Responding efficiently and accurately to customer's complaints
  • Regularly reviewing product quality and researching new vendors
  • Organizing and supervising shifts
  • Appraising staff performance and providing feedback to improving productivity
  • Estimating future needs of goods, kitchen utensils and cleaning products
  • Ensuring compliance with sanitation and safety regulations.

Education

B.S.Ed. in Computer Science -

Ignatius Ajuru University of Education, P/H
12.2018

SSCE -

Vantage International School, Oyigbo, Rivers
12.2013

National Diploma in Statistics -

Abia State Polytechnic, Aba- Abia State
12.2011

Skills

  • Proficient in revenue generation
  • Ability to carry out financial oversight
  • Adept at inventory control and management
  • Adept at providing top notch customer service
  • Adept in the use of Micros, Opera, Metropos, Enterprise and the POS billing systems
  • Proficient in employee relations
  • Proficient in talent development and training
  • Adept in both written and oral communication
  • Adept in the use of Microsoft packages
  • Revenue Generation
  • Financial Oversight
  • Inventory Control
  • Customer Service
  • Resourceful Problem solver
  • Billing Systems (Micros, Opera, Metropos, Enterprise & POS)
  • Employee Relations
  • Talent development & Training
  • Good Communicator & Leadership
  • MS Packages

Certification

  • Restaurant Management Training course - Sundry Foods LTD | 2021
  • Health, Safety and Environment (HSE) - Onshore & Offshore Safety Institute of Nigeria | 2019
  • Fundamentals of Financial Business Intelligence | 2018
  • Bicardi- Martini Brands Training | 2017
  • Le meridian Service Culture Transformation Certification | 2015

References

  • Mr. Henry Orie, Manager, Food and Beverage Dept, Le Meridian Ogeyi place, 42 Tombia Street, GRA Phase 2, Port-Harcourt, Rivers State, 08036236836
  • Mr. Wobo Worlu, Senior Admin Officer, Port-Harcourt City Council, 08033411610

Timeline

Assistant Restaurant Manager - Sundry Foods Limited
01.2021 - Current
Food and Beverage Shift Leader - Le Meridien, Ogeyi Place Port-Harcourt
01.2014 - 01.2019
Restaurant Waiter - Visa, Karena Hotels Limited
01.2013
Sales Representative/Store Keeper - Linjo Investment Limited
01.2012
Ignatius Ajuru University of Education, P/H - B.S.Ed. in Computer Science,
Vantage International School, Oyigbo, Rivers - SSCE,
Abia State Polytechnic, Aba- Abia State - National Diploma in Statistics,
Chukwuemeka Ogunka