Summary
Overview
Work history
Education
Skills
LANGUAGES
REFREES
REFEREES
Affiliations
References
PROFESSIONAL TRAINING
PERSONAL DETAILS
Timeline
Generic
Christian Adodo

Christian Adodo

Port Harcourt,Nigeria

Summary

Dedicated professional with a strong foundation in production and manufacturing operations, complemented by expertise in factory safety and compliance. Demonstrates exceptional skills in quality control, inspection, and inventory management, ensuring efficient packaging and product handling. Proficient in machine operation support and warehouse operations, with a proven ability to work under pressure while maintaining attention to detail. Known for effective teamwork and collaboration, coupled with excellent communication skills, including fluency in sign language. Committed to continuous learning and problem-solving, aiming to enhance operational efficiency and contribute to organisational success.

Enthusiastic individual skilled in productive teamwork seeks experience in class leadership. Interprets instruction and learns quickly to achieve tasks to direction. Builds rapport through good communication for positive staff and student relations.

Overview

24
24
years of professional experience
5
5
years of post-secondary education
3
3
Languages

Work history

Instructor

Auma College of Culinary Art
Port Harcourt
01.2024 - 07.2026
  • Implemented various teaching strategies to cater to diverse learning styles of students.
  • Managed student behaviour by enforcing established classroom rules, maintained discipline effectively.
  • Participated in school events promoting a sense of community within the institution.
  • Developed comprehensive teaching plans, improved student understanding.
  • Assessed individual pupil progress and adjusted lessons accordingly for better improvement.
  • Collaborated with colleagues to share best practices and professional development opportunities.
  • Maintained up-to-date subject knowledge, ensured delivery of accurate information.
  • Encouraged critical thinking and problem-solving skills through group activities.

Operations Manager

Abest Food and Bake, Port Harcourt
Port Harcourt, Nigeria
01.2020 - 01.2024
  • Supervised daily production activities.
  • Managed inventory and stock records.
  • Ensured production targets were achieved on schedule.
  • Coordinated staff and monitored workplace discipline.
  • Maintained quality control standards.
  • Assisted with packaging and distribution of finished products.
  • Developed risk mitigation strategies, ensured business continuity during crises.
  • Managed inventory efficiently to minimise stockouts and overstock situations.
  • Devised operational policies for regulatory compliance and best practices adherence.
  • Optimised workflow procedures with strategic planning and team coordination.
  • Led teams to achieve business objectives on time and within budget constraints.
  • Negotiated contracts with suppliers for cost-effective procurement of resources.
  • Applied lean principles to operations management, reduced waste significantly.
  • Managed vendor relationships to ensure timely delivery of services.
  • Fostered a culture of continuous learning, improved workforce competency levels.
  • Encouraged innovative thinking in the team, fostered an environment of growth and development.
  • Streamlined supply chain processes to reduce procurement cycle time.
  • Created a collaborative work environment for positive team dynamics.
  • Directed safety protocols implementation, created safer workplace conditions.

Manager

Abest Food and Bake
Port Harcourt
01.2020 - 01.2024
  • Oversees all operation, payroll, insures daily routinal task are meet.

Production Manager

Auma Bakery, Port Harcourt
Port Harcourt
01.2005 - 01.2020
  • Managed daily bakery production operations.
  • Supervised production staff and assigned daily duties.
  • Ensured food quality and hygiene compliance.
  • Monitored inventory of raw materials and finished products.
  • Coordinated production schedules to meet customer demand.
  • Maintained production records and stock documentation.
  • Assisted in equipment maintenance scheduling.
  • Improved workflow efficiency and minimized production waste.

Manager

Auma Bakery
Port Harcourt, Nigeria
01.2005 - 01.2017
  • Oversees all operation, payroll, insures daily routinal task are meet.
  • Secured new business opportunities with successful networking events.
  • Supervised project timelines for timely completion.
  • Analysed market trends to inform strategic decision-making processes.
  • Enforced safety regulations to reduce workplace accidents.
  • Negotiated vendor contracts to secure favourable terms and conditions.
  • Liaised with suppliers to ensure timely deliveries.
  • Implemented cost reduction measures, reduced overhead expenses.
  • Piloted change management initiatives successfully improving organisational adaptability.
  • Delivered high-quality products to increase customer satisfaction.
  • Optimised resource allocation for increased profits.
  • Delegated tasks efficiently to maximise productivity.
  • Developed accurate sales forecasts for improved strategic planning.
  • Coordinated cross-departmental collaboration for improved workflow.
  • Facilitated staff training, resulting in better customer service.
  • Fostered a positive work environment with regular team-building activities.
  • Managed team dynamics by implementing conflict resolution strategies.

French Teacher

Cevacs Missionary School
Port Harcourt, Nigeria
01.2003 - 01.2005
  • Professional subject teacher
  • Implemented use of multimedia tools in lessons, enhancing student engagement levels.
  • Promoted active participation in class discussions for improved language proficiency.
  • Created a friendly classroom atmosphere with effective communication strategies.
  • Incorporated role-play exercises into lessons, improving conversational abilities among pupils.
  • Motivated learners to appreciate the French culture through literature, film, and music.
  • Boosted students' interest in French history by integrating storytelling in lectures.
  • Coordinated school trips to French-speaking countries to provide real-world language exposure.
  • Fostered environment of respect and understanding with consistent disciplinary strategies.
  • Encouraged peer learning activities fostering collaborative skills among learners.

Education

Bachelor of Science (B.Sc.) - Accounting

University of Port Harcourt
Port Harcourt
01.2020 - 01.2025

National Examination Council (NECO) - undefined

Legend Secondary School
Benin City

First School Leaving Certificate (FSLC) - undefined

Nigerian Air Force Primary School
Ikeja, Lagos

Skills

  • Production and Manufacturing Operations
  • Factory Safety and Compliance
  • Quality Control and Inspection
  • Inventory and Stock Management
  • Packaging and Product Handling
  • Machine Operation Support
  • Warehouse Operations
  • Teamwork and Collaboration
  • Time Management
  • Attention to Detail
  • Fast Learner
  • Physical Stamina
  • Problem Solving
  • Good Communication Skills
  • Ability to Work Under Pressure
  • Fluent in sign language
  • Learner engagement
  • Digital learning platforms

LANGUAGES

English (Fluent)
Upper intermediate
French (Fluent)
Beginner
Yoruba
Beginner

REFREES

  • Christian, Omoera, Pastor, 08036701006, RCCG
  • Andrew, Adodo, Civil servant, 08036066549

REFEREES

  • Christian, Omoera, Pastor, 0803 670 1006, Redeemed Christian Church of God (RCCG)
  • Andrew, Adodo, Mr., 0803 606 6549, Civil Servant

Affiliations

  • Reading, Travelling, Social Gathering

References

References available upon request.

PROFESSIONAL TRAINING

  • TEFL (Teaching English as a Foreign Language) Certificate
  • Food Hygiene and Safety Practices
  • Quality Control and Production Supervision

PERSONAL DETAILS

  • Date of Birth: 15 December 1983
  • Gender: Male
  • Marital Status: Married
  • Nationality: Nigerian
  • State of Origin: Edo State
  • Local Government Area: Owan West

Timeline

Instructor

Auma College of Culinary Art
01.2024 - 07.2026

Operations Manager

Abest Food and Bake, Port Harcourt
01.2020 - 01.2024

Manager

Abest Food and Bake
01.2020 - 01.2024

Bachelor of Science (B.Sc.) - Accounting

University of Port Harcourt
01.2020 - 01.2025

Production Manager

Auma Bakery, Port Harcourt
01.2005 - 01.2020

Manager

Auma Bakery
01.2005 - 01.2017

French Teacher

Cevacs Missionary School
01.2003 - 01.2005

National Examination Council (NECO) - undefined

Legend Secondary School

First School Leaving Certificate (FSLC) - undefined

Nigerian Air Force Primary School
Christian Adodo