Open To Work
Chisimdiri Okpara
Don T Spot and Bar
Lagos Island
Work Preference
Job Search Status:
Open to work
Work Type
Part Time
2
Years of experience
Dynamic Chef with a proven track record at Don T Spot and Bar, excelling in food safety and kitchen management. Expert in menu planning and food presentation, consistently delivering high-quality dishes while fostering effective team collaboration. Recognized for reducing waste through efficient inventory practices and adapting to guest requests seamlessly.
Work History
2 Years 2 Months
01.2023 - 03.2025
2 Years 2 Months
Chef
Don T Spot and Bar | Lagos State
01.2023 - 03.2025
- Prepared menu items with consistent portioning and presentation standards.
- Executed daily line cooking during high-volume service with accurate timing.
- Maintained kitchen sanitation and food safety compliance throughout shifts.
- Monitored ingredient stock and supported inventory rotation to reduce waste.
- Adapted recipes and prep work to meet changing specials and guest requests.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
Education
High School Diploma
El Shaddai Institute of Vocational Studies | Anambra State
Skills
Food safety and sanitation
Customer services
Knife skills
Food quality
Kitchen management
Food presentation
Effective communications
Team collaboration
Accomplishments
- Selected to create and prepare unique dishes for private parties with well-known celebrities.
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
Timeline
Chef
Don T Spot and Bar
01.2023 - 03.2025Read more
El Shaddai Institute of Vocational Studies - High School Diploma,
Read more