CHIOMA AMAECHI

• Maintained a clean and welcoming dining environment by promptly clearing and sanitizing tables.

• Ensured all service stations were consistently stocked with utensils, napkins, and condiments.

• Provided direct support to servers and hosts to ensure efficient guest seating and turnover.

• Provided exceptional, friendly service to ensure a positive guest experience.

• Accurately managed orders and payments using the Micros POS system.

• Collaborated effectively with kitchen and bar staff to ensure timely service.

• Processed orders for 40+ patrons per shift
• Collaborated with kitchen staff for prompt food delivery
• Enhanced customer satisfaction rate by 10%