
Process Operator with GMP training and 5S experience in breakfast cereal production: kitchen, and drum dryer operations. Monitors 2+ production lines per shift, starts full CIP cycles, documents process checklists, and supports troubleshooting to keep equipment running safely. Contributes to food safety, housekeeping, and smooth daily output while helping train new operators on HMI use and process area safety.
Troubleshooting processes
GMP regulations
5S methodology
Housekeeping
Process monitoring
CIP cycle operation
HMI operation
Process documentation
Safety procedures
Quality inspection
Food safety standards
Shift handover reporting
Preventive maintenance planning
Batch record review
I am keen to continue my career and prepared to work hard in order to achieve my organization objectives and I hereby declare that the information furnished above is true.
Production/Manufacturing