CHIAMAKA AMANDA OKOLI
LAGOS,Niger State
Summary
Experienced restaurant operations professional with strong expertise in both front-of-house and back-of-house functions. Skilled in reservation and operations management, ensuring efficient service delivery in fast-paced environments. Proven ability to coordinate teams, manage daily operations, and uphold high standards of hygiene, safety, and fine dining service.
Adept at resolving customer concerns, enhancing guest satisfaction, and supporting staff performance through effective communication and teamwork. Committed to operational efficiency, continuous improvement, and delivering exceptional customer experiences. Seeking to contribute expertise to drive service excellence and overall business performance
Overview
3
3
years of professional experience
10
10
years of post-secondary education
Work history
Demi chef de partie (Assistant chef de partie)
Cesar Ritz Colleges
Brig, Switzerland
2023.10 - 2024.02
Restaurant Operations manager
Restaurant Alpina by CAA
Brig, Switzerland
2023.04 - 2023.10
Junior Chef (Commis Chef)
Jw Marriott Savannah Plant Riverside district
Georgia, United State of America
2021.12 - 2022.12
Kitchen assistant
Lake View Restaurant by CAA
Le Bouveret, Switzerland
2021.01 - 2021.12
Internship ( Hotel Operations Manager)
Millennium Apartment and Studios
Lagos, Nigeria
2020.11 - 2020.12
Education
Bachelor of Arts - International Business in Culinary Arts and Hospitality
University of Derby
England, United Kingdom 2021.01 - 2023.11
Certificate of Higher Education - International Business in Culinary Arts and HospitalityH
Culinary Arts Academy
Brig, Switzerland 2021.01 - 2024.03
GCSEs - Secondary Education
Divine Royal Int'l College
Lagos, Nigeria 2013.09 - 2017.07
Skills
- Restaurant operations understanding
- Housekeeping techniques
- Stock management
- Back-of-house operations
- POS operation
- Front-of-house operations
- Reservation management
- Fine dining experience
Affiliations
- Traveling
- Entertaining/ Hosting
- Baking
Timeline
Demi chef de partie (Assistant chef de partie)
Cesar Ritz Colleges
2023.10 - 2024.02
Restaurant Operations manager
Restaurant Alpina by CAA
2023.04 - 2023.10
Junior Chef (Commis Chef)
Jw Marriott Savannah Plant Riverside district
2021.12 - 2022.12
Kitchen assistant
Lake View Restaurant by CAA
2021.01 - 2021.12
Bachelor of Arts - International Business in Culinary Arts and Hospitality
University of Derby
2021.01 - 2023.11
Certificate of Higher Education - International Business in Culinary Arts and HospitalityH
Culinary Arts Academy
2021.01 - 2024.03
Internship ( Hotel Operations Manager)
Millennium Apartment and Studios
2020.11 - 2020.12
GCSEs - Secondary Education
Divine Royal Int'l College
2013.09 - 2017.07