BOLUWATIFE OLAMIDE ADESOLA
Ibadan,Nigerian
Summary
Highly dependable and reliable professional with strong communication and organisation skills. Demonstrates exceptional interpersonal abilities and self-directed work ethic. Proficient in maintaining kitchen equipment, applying various cooking techniques, and assembling simple meals. Knowledgeable in baking basics and committed to hygiene consciousness.
Overview
4
4
years of professional experience
16
16
years of post-secondary education
1
1
Certification
Work history
Kitchen Assistant
Living Proof Supermarket and Bakery
Felele, Ibadan
01.2022 - 01.2023
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Prepared ingredients for increased speed of cooking process.
- Cleaned utensils, achieving a more efficient work environment.
- Adhered to health and safety regulations with careful handling of food and equipment.
- Assisted in inventory management to avoid food wastage.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
Kitchen Assistant
Ripples Catering & Events Planning Services
Oluyole
01.2021 - 01.2022
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
- Assisted in inventory management to avoid food wastage.
- Stored ingredients properly, extending their freshness dates significantly.
- Assisted chefs with meal preparations for smoother service during peak hours.
- Supported head chef in creating new menu items to diversify restaurant offerings.
Receptionist
House 9 Guest House
Felele, Challenge, Ibadan
01.2019 - 01.2021
- Enhanced customer satisfaction by efficiently managing all front desk enquiries.
- Directed visitors and clients to appropriate staff, ensuring efficient service delivery.
- Utilised multi-line telephone system to manage incoming calls effectively.
- Collaborated with team members in organising company events; enhancing team cohesion and morale building activities.
- Exhibited excellent multitasking skills by balancing various responsibilities simultaneously without compromising efficiency or quality of work output.
- Handled appointment scheduling to ensure smooth daily operations.
Education
Primary School Certificate -
St. Paul Nursery and Primary School
Ibadan 01.2005 - 01.2012
Secondary School Certificate - undefined
I.M.G School III
Ibadan 01.2012 - 01.2018
National Diploma - undefined
Government Technical College
Ibadan 01.2018 - 01.2021
Skills
- Communication and organization skills
- Dependability and reliability
- Interpersonal skills
- Self-directed work
- Maintain kitchen equipment
- Cooking techniques knowledge
- Simple meal assembly
- Kitchen equipment familiarity
- Baking basics
- Hygiene consciousness
Certification
- Success Fingers Events Planning & Catering Institute, NYSC Building, Magara, Iyaganku Quarters, Ibadan
- Diploma Award in Catering and Event Planning
- 2023-2024
LANGUAGE
English & Yoruba
REFEREES
Available on Demand
HOBBIES
Cooking, Reading
References
References available upon request.
Timeline
Kitchen Assistant
Living Proof Supermarket and Bakery
01.2022 - 01.2023
Kitchen Assistant
Ripples Catering & Events Planning Services
01.2021 - 01.2022
Receptionist
House 9 Guest House
01.2019 - 01.2021
National Diploma - undefined
Government Technical College
01.2018 - 01.2021
Secondary School Certificate - undefined
I.M.G School III
01.2012 - 01.2018
Primary School Certificate -
St. Paul Nursery and Primary School
01.2005 - 01.2012