Bolaji Fasina
Chef
Summary
Am chefbee Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
9
9
years of professional experience
Work History
Executive Chef
VOGUE Beach Resorts
Vi ,lagos
08.2023 - Current
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
Head Chef
Quid Restaurant
Lekki
05.2018 - 02.2021
- Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
- Elevated restaurant''s reputation by consistently creating high-quality, innovative dishes and maintaining top-notch presentation standards.
- Collaborated with front-of-house team to ensure seamless service during high-volume periods, resulting in increased customer satisfaction rates.
Chef De Partie
Atlantic Hall
Epe ,lagos
11.2014 - 02.2016
Education
Master Of Professional Studies - Chef
Thepull
Lagos01.2021
Nd - Banking And Finance
Crown Polytechnic
Ado Ekiti11.2019
Skills
- Menu Planning
- Food Stock and Supply Management
- Team Leadership
- Banquets and Catering
- Restaurant Operations
- Recipes and Menu Planning
- Food Spoilage Prevention
- Kitchen Staff Management
- Sanitation Guidelines
- BOH Operations
- Customer Service
- Food Plating and Presentation
- Food Prep Planning
- Hiring, Training, and Development
- Staff Scheduling
- Order Management
- Inventory Management
- Fine Dining
- Food Safety
- Meal Preparation
Timeline
Executive Chef
VOGUE Beach Resorts
08.2023 - Current
Head Chef
Quid Restaurant
05.2018 - 02.2021
Chef De Partie
Atlantic Hall
11.2014 - 02.2016
Master Of Professional Studies - Chef
Thepull
Nd - Banking And Finance
Crown Polytechnic
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