Developing New Skills
Blessing Udeh
Baker/Chef
Enugu,Enugu
Summary
Accomplished Chief Baker/Chef at Blessme Restaurant & Bakery, renowned for pastry creation mastery and team leadership. Enhanced operations by minimizing ingredient waste and fostering collaboration. Streamlined processes at University of Nigeria, Nsukka, boosting efficiency by 20%. Adept in food safety compliance and creative thinking, driving continuous improvement and quality assurance.
Overview
10
10
years of professional experience
Work History
Chief Baker/Chef
Blessme Restaurant & Bakery
04.2023 - 01.2026
. Bake All Required Pastries
.Cook All Required Dishes
.Supervise junior staff
.Train staff & new employees
.Adopt Skills & Ideas That Will Promote the Company
. Foster Good Relationship Between Staff & Enhance Cooperation & Team Work
.Take Business Orders & Contracts
Higher Technical Officer
University of Nigeria, Nsukka
05.2018 - 01.2024
- Improved department efficiency by streamlining and implementing policies and processes.
- Implemented process improvements that streamlined workflows, reducing redundancies and increasing operational efficiency.
- .Office Work, Including;
- Filing,
- Documentation,
- Assisting In Student Invigilation & Exams
- Students' Counselling & Guidance As concerns their academic results
- General Technical Work
Biology Teacher
National Youth Service Corps, NYSC
04.2016 - 03.2017
.Teaching High School Students
. Writing & Preparation of lesson notes for Teaching
. Invigilation of Exams & Marking of exam papers
.Preparation of Students Termly Results
.Helping to organise & coordinate helpful & constructive extra moral activities for the students
. Imparting Morals In High School Students
.Counselling
Education
Bachelor of Science - Zoology And Environmental Biology
University of Nigeria, Nsukka
Nsukka, Enugu State02.2015
Skills
Multitasking proficiency
Strong communication skills
Team leadership qualities
Inventory management experience
Food safety compliance
Quality assurance
Continuous learning mindset
Creative thinking capacity
Interpersonal relationship building
Bakery management
Menu planning aptitude
Budgeting and cost control
Pastry creation mastery
Bread making expertise
Dough handling proficiency
Sanitation standards enforcement
Cake decorating
Kitchen safety
Food safety
Customer service
Time management
Team player
Active listener
Pastry preparation
Recipe development
Verbal and written communication
Team collaboration
Management
Traditional baked goods
Oven operation
Equipment maintenance
Physical stamina
Minimize ingredient waste
Basic math
Icings and fondant
Waste reduction
Interests
Acquiring More Knowledge In My Career & Other Aspects ofLife
Timeline
Chief Baker/Chef
Blessme Restaurant & Bakery
04.2023 - 01.2026
Higher Technical Officer
University of Nigeria, Nsukka
05.2018 - 01.2024
Biology Teacher
National Youth Service Corps, NYSC
04.2016 - 03.2017
Bachelor of Science - Zoology And Environmental Biology
University of Nigeria, Nsukka