

Highly motivated and results-driven Store Manager with over 5 years of progressive experience in the Quick Service Restaurant (QSR) industry. Demonstrated expertise in store operations management, inventory control, team leadership, and customer relations. Proven ability to increase profitability, improve operational efficiency, and enhance customer satisfaction through strategic planning and team development. I am skilled in budget management, HACCP compliance, and performance monitoring. A proactive leader dedicated to maintaining high standards of service, safety, and productivity in a fast-paced retail environment.