Blessing Ayama

• Offered suggestions for menu improvements based on customer feedback, leading to enhanced overall dining experience.
• Assisted in inventory management, ordering supplies, and minimizing food spoilage.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Participated in regular trainings to stay current on industry best practices and trends.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Processed customer payments and balanced cash drawers.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.

• Prepared and packaged items for shipment, ensuring that all products meets quality standards.

• Monitored and maintained inventory levels of raw materials and finished goods

• Processed orders for customers, including measuring and packaging for customers specification.

• Discarded expired food items and disposed of waste for hygienic food preparation environments.
• Packaged food items for shipment and organized orders for delivery.
• Recorded food production data to enable performance monitoring.
• Selected and measured or weighed ingredients using English or metric measures and balance scales.
• Assisted in meeting daily production goals through efficient task completion and teamwork.
• Collaborated with coworkers to implement new production techniques for improved output and reduced downtime.