Seasoned Sous Chef specializing in African,continental and chineses cuisine. Successful 5 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Seasoned Sous Chef specializing in African,continental and chineses cuisine. Successful 5 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Food Preparation
ANDRIAN MALOLOY-ON-JR, Executive Chef, 456 Chinese Restaurants, Port Harcourt, Rivers, 08055891044, chefadrian4562022@gmail.com