Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Love to meet new people
Languages
Additional Information
Timeline
Generic
Babatunde Sunday Ojo

Babatunde Sunday Ojo

Abijo gra ibeju lekki

Summary

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Restaurant management professional with background in ensuring high standards and delivering results. Effective at streamlining operations and enhancing guest satisfaction through strong leadership and problem-solving skills. Known for fostering teamwork and adaptability in dynamic environments.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

HEAD DRIVER

MICHHARRY AND COMPANY NIG. LIMITED
01.2018 - 01.2025
  • Drive the chairman,foreign delegates or expartriate of the company to any location within Nigeria.
  • Report all vehicle conditions, maintenance, repair, documents validation etc. to the administrative manager for evaluation and approval.
  • Maintained an accident-free record by ensuring strict compliance with traffic laws, company policies, and safety regulations.
  • Design an effective daily work schedule and shift roaster with the logistics manager to ensure smooth transport operation always.
  • Conduct a general vehicle maintenance and document validation check monthly to ensure vehicles are safe and in perfect working condition.
  • Demonstrate good understanding of the federal highway code and Lagos state road and traffic management code to ensure smooth transport operation always.
  • Demonstrate a high level of competence, diligence, honesty, good time management and commitment to work always.
  • Championed ongoing professional development opportunities for fellow drivers by organizing workshops focused on essential topics like defensive driving techniques or new industry regulations.
  • Mentored new drivers on best practices for safe driving techniques, efficient route navigation, and excellent customer service skills.
  • Reported any accidents or incidents in a timely manner to facilitate a swift resolution while minimizing negative impacts on the company reputation or client relationships.
  • Contributed to policy development initiatives aimed at improving overall fleet performance standards across various key metrics such as safety, efficiency, punctuality, and cost effectiveness.
  • supervise routine maintenance and repairs of faulty vehicle within our fleet.

TRUCK/FORKLIFT OPERATOR

MICHHARRY AND COMPANY NIGERIA LIMITED
01.2025 - Current
  • Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
  • Maneuvered forklift safely in congested and confined spaces using professional PIT driving skills and techniques.
  • Kept up-to-date and accurate inventory records of materials moved within warehouse to reduced instances of stock discrepancies, meticulously tracking goods received against purchase orders in order to keep facility operating smoothly.
  • Successfully carried out orders with proficient navigation of narrow aisles during the picking process without causing damage or delays.
  • Updated skills regularly through company-provided training sessions to promote operational efficiency.
  • Ensured the culture of safety in workplace is strictly adhered to through informal peer training on forklift operation safety standards.
  • Built a strong team work with team members to complete large-scale projects efficiently and effectively.
  • Conducted daily pre-operation forklift inspections to further enhance safety on warehouse area.
  • Generated production data to complete necessary paperwork by accurately measuring and weighing materials.
  • Safely operating forklifts to move, locate, stack materials,load and unload trucks using appropriate forklift attachments, reducing the risk of accidents or injuries and in compliance with OSHA guidelines and organizational policies.


COST CONTROL CLERK (DATA ANALYST ASSISTANT)

SALINI NIG.LTD
01.2013 - 01.2017
  • Prepare daily data analysis of production, material consumption, machines and assets as a means of controlling the cost of the project.
  • Prepare a monthly cost control analysis of project using advanced Excel spreadsheet functions and improved decision-making processes with accurate data analysis and visualization techniques.
  • Compiled and recorded data to compare periodic reports on facility maintenance, energy efficiency, system performance and machine productivity.
  • Streamlined workflow processes by collaborating with team members to identify areas of improvement and implement solutions.
  • Enhanced data accuracy by meticulously reviewing and verifying control documents for errors.
  • Assisted in training new hires, sharing knowledge of best practices for efficient control clerk operations.
  • Planned material equipment and manpower needs for job.
  • Prepared and maintained comprehensive production reports to highlight production developments for management review.
  • Managed large-scale databases to ensure timely access to critical information for key stakeholders.
  • Enhanced data accuracy by automating data cleansing processes, significantly reducing manual errors.
  • Contributed to a positive work environment with strong interpersonal skills and proactive teamwork attitude.
  • Achieved project completion to about 80%due to the ability to multitask effectively under tight deadlines.
  • Ensured smooth day-to-day operations by managing email correspondence and promptly addressing inquiries.


RESTAURANT MANAGER

KU-MAC FOODS NIG. LTD
  • Oversee general day to day operations of the company to ensure efficient, economic and safe operation from production of raw materials to finished products.
  • Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
  • Enhanced customer satisfaction by addressing and resolving complaints promptly and professionally.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Conducted regular meetings with staff to discuss performance and address any issues.
  • Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
  • Improved staff morale through effective communication skills and motivational techniques, resulting in enhanced teamwork and productivity.
  • Managed team of up to 30 restaurant staff, maintaining exceptional customer service and quality standards.
  • Analyzed daily sales figures and developed strategies to increase sales.
  • Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
  • Assisted restaurant manager in financial duties such as budgeting, forecasting, expense tracking, and payroll administration.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Maintained positive relationships with vendors to ensure timely delivery of high-quality products at competitive prices.
  • Coordinated special events and promotions, drawing in new customers and increasing revenue.
  • Improved operational efficiency by introducing scheduling system that optimized staff allocation during peak hours.
  • Developed loyalty program that encouraged repeat business and increased customer engagement.
  • Maintained compliance with health and safety regulations, ensuring safe dining environment for customers and staff.
  • Negotiated contracts with entertainment providers to offer live music nights, attracting more patrons.
  • Coordinated with kitchen staff to ensure timely preparation and delivery of dishes, maintaining high customer satisfaction.
  • Improved restaurant's online rating by responding promptly to customer feedback on various platforms.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Coordinated with catering staff to deliver food services for special events and functions.

CUSTOMER SERVICE SUPERVISOR

UAC FOODS NIGERIA
  • Ensure good quality control, prompt and efficient service delivery.
  • To monitor implementation of various management system and ensure safety standard is followed.
  • Manage a team of sales executives, directing them on day to day activity in order to improve channel relationship between the customers and the organization.
  • Prepare qualitative weekly report submitted to the managing director.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food inventory and supplies to prevent waste.
  • Monitored food preparation, production, and plating for quality control.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Maximized team productivity by expertly delegating tasks to kitchen staff.
  • Served consistent portions following recipes and control standards.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Created new recipes, outlined steps, and training staff on correct preparation.

Education

B.Eng - Chemical Engineering

Enugu State University of Science & Technology
Enugu
12.2006

WASSCE -

St. Joseph Secondary School
Agege, Lagos
11.1997

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Command children’s school
07.1992

Skills

  • Skilled in data analysis using Excel
  • Inventory management
  • Team leadership
  • Commitment to customer satisfaction
  • Operational efficiency management
  • Process optimization
  • Business Analyst(In training)
  • General HSE(Level 1&2)

Accomplishments

  • Achieved 30% increase in sales and opening of two additional mini restaurant outlets within UNEC campus and high court complex by introducing proper inventory technique, staff retraining and analysis of customer reviews with accuracy and efficiency within 2 years.
  • Collaborated with team of 30 workers in the development of a renewed brand of kumac foods.

Certification

  • ASSISTANT RESTAURANT MANAGER, KU-MAC FOODS EBUBECHUKWU- [SEPT 2007-2012]
  • UAC Foods Catering Training - [2003]
  • Cook,Baker,Store assistant, Shift supervisor,Assistant manager - [2003]
  • BOI youth entrepreneurship support programme. (EDC Lagos) (2016-09)
  • African Management Initiative course (AMI) (2016-09)

References

Timia, Richard, HR/Executive Secretary, 08178750431, 08083780694, Michharry and company Nig.Ltd.

Ojo Bamidele, Administrative manager, 07038687108, Michharry and company Nig.Ltd.


Love to meet new people

I have a strong passion to meet new people especially of different race and background. Love to learn more about other people of the world, their food, language, cultures and respect their believes. I believe in a world where the people can work together and harness the beauty of diversity.

Languages

English
Bilingual or Proficient (C2)

Additional Information

LinkedIn :

Timeline

TRUCK/FORKLIFT OPERATOR

MICHHARRY AND COMPANY NIGERIA LIMITED
01.2025 - Current

HEAD DRIVER

MICHHARRY AND COMPANY NIG. LIMITED
01.2018 - 01.2025

COST CONTROL CLERK (DATA ANALYST ASSISTANT)

SALINI NIG.LTD
01.2013 - 01.2017

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Command children’s school

RESTAURANT MANAGER

KU-MAC FOODS NIG. LTD

CUSTOMER SERVICE SUPERVISOR

UAC FOODS NIGERIA

B.Eng - Chemical Engineering

Enugu State University of Science & Technology

WASSCE -

St. Joseph Secondary School

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Babatunde Sunday Ojo