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Hi, I’m
BABALOLA OMOLABAKE
Quality Assurance
3 Jesus Road, Ifako, Gbagada
Summary
Quality assurance officer with extensive experience in ensuring product excellence and adherence to quality standards in the food and beverage sector. Committed to maintaining the highest quality control, regulatory compliance, and process improvement standards. Experienced in building and maintaining quality management systems, performing audits, and driving continuous improvement efforts. I am excited to contribute to the organization's dedication to producing quality and awesome products through rigorous quality assurance practices.
Overview
6
years of professional experience
9
years of post-secondary education
4
Certifications
Work History
Food Concepts Plc
Quality Control/Laboratory Technician
11.2021 - Current
Job overview
- Achieving a consistently high percentage of production conformance to pre-set quality standards, ensuring that every product meets or exceeds quality requirements.
- Demonstrating exceptional accuracy in preparing comprehensive quality assurance reports, providing precise and insightful analysis of data and findings.
- Significantly reducing customer complaints related to the quality of raw and finished products through proactive quality control measures, resulting in improved customer satisfaction and brand reputation.
- Successfully minimizing regulatory defaults by implementing robust quality practices, resulting in a remarkable percentage of compliance with environmental regulations, raw material quality, and finished product standards.
- Enhancing overall product quality by implementing effective strategies to increase the quality of vendor supply materials received, leading to improved consistency and reliability in the production process.
- Streamlining analysis and control processes to reduce the turnaround time (TAT) for conducting tests and inspections, ensuring timely decision-making, and minimizing production delays
- Ensuring precision in test results and meticulous record-keeping, resulting in a high percentage of result accuracy and compliance with quality standards.
- Spearheading efforts to reduce the number of production output complaints, implementing corrective actions, and driving continuous improvement initiatives, resulting in a significant decrease in customer dissatisfaction.
Food Concepts Plc
Assistant Restaurant Manager
06.2021 - 09.2021
Job overview
- Demonstrating swift turnaround time (TAT) in the implementation of health and safety audits, incident investigations, and action plans for all types of audits, ensuring prompt identification of areas for improvement and effective risk mitigation.
- Efficiently managing and meeting TAT requirements in completing daily shift production plans, ensuring smooth operations, and timely delivery of quality products
- Conducting accurate investigations into service issues highlighted in walk-through evaluations, swiftly identifying root causes, and implementing effective resolutions to enhance overall service quality and customer satisfaction
- Completing and analyzing monthly trading area service reports in a timely manner provides valuable insights into service performance and identifies opportunities for enhancement.
- Ensuring timeliness in conducting weekly staff meetings and schedules, fostering effective communication, team alignment, and efficient coordination of tasks and responsibilities.
- Providing on-the-job coaching and training to team members, empowers them with the necessary skills and knowledge to excel in their roles and contributes to a culture of continuous improvement.
National Examination CouncilBida, Minna
Technical Assistant (Chemistry Department)
07.2019 - 06.2020
Job overview
- Skillfully preparing comprehensive and rigorous chemistry question sets for June/July and Nov/Dec examinations, ensuring alignment with curriculum requirements and assessment objectives.
- Developing accurate and detailed marking guides for examinations facilitates consistency and fairness in grading processes.
- Providing valuable assistance to the head of the department in various chemical works, including research projects, data analysis, and laboratory management
- Contributing to the day-to-day activities of the department, assisting with administrative tasks, maintaining laboratory equipment, and ensuring a safe and organized working environment.
Nigeria Bottling CompanyAsejire Plant, Ibadan
Internship Student
04.2017 - 11.2017
Job overview
- Facilitated timely communication with operators and the quality management team, promptly notifying the quality control manager of lab analysis results and product quality findings, enabling swift decision-making and proactive quality control measures.
- Conducted thorough testing of product extracts using advanced equipment and tools such as the Steinfurth Machine, Density Meter Analyzer, Tensor Lamp, etc., to ensure the consistency and quality of new batches.
- Employed various testing methods, including Co, Brix, color percentage comparison, and other relevant tests, to accurately assess product content and ensure freshness and wholesomeness.
- Prepared and executed sample pulls, efficiently managing the database entry through multiple computer programs, conducting inventory counts, and ensuring proper labeling of samples for traceability and compliance.
- Conducted checks on finished products during evacuation to verify their state and quality before release, ensuring that only products meeting the required standards are approved for distribution.
- Implemented measures to minimize defects and product returns diligently monitoring quality parameters and implementing corrective actions to reduce the occurrence of issues.
- Demonstrated exceptional performance by representing the quality control manager for three weeks, effectively managing raw material demands from the manufacturing facility, resulting in improved production efficiency and a 2% increase in product wholesomeness.
- Regularly reported test results and provided comprehensive inventory reports to the incoming goods inspection manager, ensuring accurate documentation and facilitating informed decision-making.
Education
Osun State University, Osogbo, Nigeria
Bachelor of Science from Industrial Chemistry
04.2015 - 04.2018
Divine Acumen Global College
Senior Secondary Certificaton from Science
01.2005 - 04.2011
Skills
Attention to detail and accuracy
Certification
General Health Safety and Environment
Interests
Acquiring Knowlegde
Referee
Available upon Request
Timeline
Hazard Analysis Critical Control Points (HACCP)
05-2023
1SO 90001:2015 - Quality Management System (QMS)
05-2023
Lean Six Sigma - Yellow Belt Certification
05-2022
Quality Control/Laboratory Technician
Food Concepts Plc
11.2021 - Current
Assistant Restaurant Manager
Food Concepts Plc
06.2021 - 09.2021
General Health Safety and Environment
03-2020
Technical Assistant (Chemistry Department)
National Examination Council
07.2019 - 06.2020
Internship Student
Nigeria Bottling Company
04.2017 - 11.2017
Osun State University
Bachelor of Science from Industrial Chemistry
04.2015 - 04.2018
Divine Acumen Global College
Senior Secondary Certificaton from Science
01.2005 - 04.2011
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