Summary
Overview
Work History
Education
Skills
Timeline
Akinwale OKUNOLA

Akinwale OKUNOLA

Food and Beverage Manager, Food Hygiene Consultant
Osogbo Metropolis,Osun State

Summary

Accomplished Food and Beverage Manager with a proven track record at ROYAL SPRING HOLIDAY INN, specializing in cost control and menu development. Expert in enhancing service skills and optimizing stock levels, significantly reducing waste. Skilled in wine pairing and maintaining hygiene standards, ensuring top-notch service and beverage quality.

Overview

6
6
years of professional experience

Work History

Food and Beverage Manager

ROYAL SPRING HOLIDAY INN.
02.2019 - Current
  • Managed inventory effectively, reducing waste and optimizing stock levels.
  • Resolved customer complaints involving food or beverage quality and service.
  • Developed staff training programs to enhance service skills and increase overall efficiency.
  • Maintained highest standards for beverage quality and service.

Education

High School Diploma -

NATIONAL INSTITUTE FOR HOSPITALITY AND TOURISM, LAGOS, NIGERIA
05.2011

Skills

  • Food and Beverage Operations
  • Cost Control
  • Menu development
  • Wine pairing
  • Hygiene Regulations
  • Nutrition Awareness
  • Safe Food Handling
  • Sanitation

Timeline

Food and Beverage Manager - ROYAL SPRING HOLIDAY INN.
02.2019 - Current
NATIONAL INSTITUTE FOR HOSPITALITY AND TOURISM - High School Diploma,
Akinwale OKUNOLAFood and Beverage Manager, Food Hygiene Consultant