Summary
Overview
Work History
Education
Football:
Timeline
Generic
Aganyi  Dominic

Aganyi Dominic

Chef
Abuja ,Federal Capital Territory (FCT) - Abuja

Summary

"Fresh Catch"

Vibrant seafood delight 🌊

Pan-seared tilapia fillet with zesty lemon butter, herbs, and spices. Paired with a refreshing cucumber salad and crispy plantain chips. A taste of coastal freshness!

"Savor the Flavor"

"Spicy Nigerian Suya Skewers"

Tender beef strips marinated in a bold blend of suya spices, peanuts, and peppers, grilled to perfection. Served with a side of tangy ketchup and crunchy onions. Flavors that'll ignite your taste buds!

Overview

2026
2026
years of professional experience

Work History

Chef

Abuja Transcorp Hilton
2025 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Chef

Abuja Intercontinental Hotel
04.2023 - 01.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Chef

Nizamiye Hospital
04.2018 - 2021
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Education

GED - Science

Comprehensive High School Igloo Obudu
Cross River State
09-2018

High School Diploma - Public Health Science

Oweche College of Health Science And Technology Bekwarra
Cross River State
09-2018

Football:

Love playing football

Timeline

Chef

Abuja Intercontinental Hotel
04.2023 - 01.2024

Chef

Nizamiye Hospital
04.2018 - 2021

Chef

Abuja Transcorp Hilton
2025 - Current

GED - Science

Comprehensive High School Igloo Obudu

High School Diploma - Public Health Science

Oweche College of Health Science And Technology Bekwarra
Aganyi Dominic Chef