Adetutu Kupoluyi
Ikoyi
Summary
Licensed Nutritionist-Dietitian with expertise in clinical and community nutrition. Committed to enhancing individual and community health through evidence-based practices and interdisciplinary collaboration. Develops culturally relevant meal plans and engages in patient education, ensuring adherence to dietary interventions for improved health outcomes.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Clinical Nutritionist-Dietitian
Reddington Multi-specialist Hospital
02.2023 - Current
- Provided medical nutrition therapy as a licensed nutritionist-dietitian, ensured dietetic care aligned with clinical protocols.
- Advised referred and elective patients on tailored dietary strategies for enhanced health outcomes
- Developed personalized nutrition plans that aligned with clients' budgets and preferences to promote adherence
- Documented patient progress and assessed effectiveness of dietetic interventions to inform future care plans
- Work as part of a multi-disciplinary team to gain patients’ cooperation in following recommended dietary treatments
- Advise the diet kitchen and pharmacy department about specific dietary requirements of patients
- Deliver group sessions to a variety of audiences, including children and patient groups
- Create educational material about healthy eating habits
- Work alongside the kitchen supervisor to monitor all meals provided to inpatients
Nutritionist
Food and Calories
01.2023 - 03.2024
- Counseled clients using evidence-based nutrition and medical nutrition therapy
- Created individualized meal plans according to clients’ needs and conditions
- Conducted follow-up assessments for clients
- Documented and monitored client progress
- Delivered engaging nutrition talks for wellness groups, promoting healthy eating habits and lifestyle changes
- Facilitated monthly online group wellness challenges, encouraging participant engagement and fostering community support
- Developed new recipes for menus and meal plans
- Contributed to nutrition research, resulting in publications that enhance understanding of dietary practices
- Nutritionist (Remote)
Clinical Nutritionist
First Cardiology Consultants
03.2022 - 11.2022
- Planned and initiated medical nutrition therapy based on patient requirements and clinical protocol
- Created tailored meal plans according to dietary restrictions
- Screened patients for nutritional risk and provided necessary interventions
- Participated in daily ward rounds with doctors to assess and implement nutrition interventions
- Collaborated with healthcare team members to discuss patient nutrition care
- Oversaw in-patient meals in collaboration with kitchen team to ensure dietary compliance
- Followed up on patients to monitor progress
- Provided education to patients and families on nutrition-related issues to promote health and recovery
- Delivered nutritional support during NYSC service
Industrial Trainee
Dept. of Nutrition and Dietetics, UCH Ibadan
Ibadan
01.2020 - 03.2020
- Counseled patients referred by doctors, adhering to nutrition care process standards to ensure effective dietary management
- Participated in ward rounds with dietitians to develop and implement nutrition interventions
- Prepared therapeutic diets for in-patients with different conditions
- Acquired knowledge in Geriatric and Pediatric nutrition
- Collaborated with media houses to enhance outreach and awareness of nutrition advocacy programs
- Completed undergraduate internship in a structured learning environment
Education
BSc. Hons - Nutrition and Dietetics
Babcock University
Ilisan-remo, Ogun State, Nigeria01-2021
Skills
- Medical Nutrition Therapy (MNT)
- Nutritional Assessment
- Patient care counseling
- Culturally relevant menu development
- Interdisciplinary Collaboration
- Reporting and Documentation
- Proficiency in Microsoft Office Suite
- Ethical practice
- Communication skills
Certification
Licensed Registered Nutritionist-Dietitian (RND), Dietitians Association of Nigeria, 08/13/25
Personal Information
Title: Registered Nutritionist-Dietitian (RDN)
Publications
Nutrients and Antioxidant Properties of Red, Yellow and White Onions (Allium cepa L) in Ibadan, Oyo State, Nigeria, Co-author, Journal of Dietitians Association of Nigeria (JDAN), 12, 12/01/21
References
Available on request
Continuing Professional Development Courses
- IBS- Optimizing Outcomes: Latest in Diet and Lifestyle, 03/01/26
- Before & Beyond The Procedure: The Dietitian’s Toolkit for Bariatric Nutrition- Counselling, Monitoring & Meal planning, 10/01/25
- Low Carb Diets in Dyslipidemia, MyNutriWeb Expert Nutrition and Learning, 08/01/24
- Plant-based Diets and Blood Lipids, MyNutriWeb Expert Nutrition and Learning, 05/01/24
- Postpartum Depression and Iron Deficiency, MyNutriWeb Expert Nutrition and Learning, 11/01/23
Core Values
- Prioritize the health and well-being of individuals and communities
- Uphold honesty and transparency in dietary advice
- Approach clients with empathy and understanding
- Maintain high quality standards, confidentiality, and respect for clients
- Commitment to continuous education and staying updated with latest research in nutrition and dietetics
- Effective collaboration with team members
- Willingness to adapt, a dynamic and quick learner of new skillsets
- Accountability
Timeline
Clinical Nutritionist-Dietitian
Reddington Multi-specialist Hospital
02.2023 - Current
Nutritionist
Food and Calories
01.2023 - 03.2024
Clinical Nutritionist
First Cardiology Consultants
03.2022 - 11.2022
Industrial Trainee
Dept. of Nutrition and Dietetics, UCH Ibadan
01.2020 - 03.2020
BSc. Hons - Nutrition and Dietetics
Babcock University