Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Singing, Travelling, Cooking
Generic

Adedeji Tolulope Bunmi

Production Manager
Victoria Island

Summary

A dedicated and results-oriented Food Technologist with over 10 years of progressive experience in food production, quality assurance, HACCP implementation, and team leadership in fast-paced manufacturing and foodservice environments. Seeking admission to the Master's programme in Food Quality and Safety to acquire advanced knowledge in risk analysis, international food legislation (e.g., EU regulations, Codex Alimentarius), and emerging technologies for food safety management. My long-term goal is to contribute to strengthening food safety systems in Nigeria through improved standards, training, and policy advocacy, while pursuing global best practices.

Overview

12
12
years of professional experience
5
5
Certifications
3
3
Languages

Work History

External Examiner / Supervisor for Undergraduate Practical Examinations

Department of Food Technology, University of Ibadan
01.2020 - Current
  • Assessed final-year student projects and practical exams; provided constructive feedback to improve assessment quality.

Kitchen Production Manager

Brent Foods Limited
01.2019 - Current
  • Lead daily operations and production planning across 5 outlets with a team of 28 kitchen and service staff.
  • Designed and fully implemented HACCP-based food safety system, resulting in zero critical non-conformities during annual third-party audits (2021–2025).
  • Reduced food waste by 22% through improved inventory controls and FIFO protocols.
  • Developed and delivered monthly training programmes on personal hygiene, allergen management, and safe food handling for all staff.
  • Managed supplier audits and raw material quality verification to maintain consistent product standards.
  • Multi-outlet quick-service restaurant chain

HACCP Team Member & Internal Auditor

Brent Foods Limited
01.2019 - Current

Quality Control Supervisor

Nigeria Bottling Company Plc
03.2016 - 12.2018
  • Performed routine physicochemical, microbiological, and sensory testing on carbonated soft drinks and beverages across production lines.
  • Monitored adherence to Coca-Cola Quality System (KORE) requirements and NAFDAC regulations.
  • Investigated and resolved customer complaints related to product quality, reducing repeat issues by 35%.
  • Collaborated with production engineers to troubleshoot process deviations and implement corrective actions.
  • Coca-Cola Franchise

Quality Assurance Officer / Junior Food Technologist

Unilever Nigeria Plc
08.2014 - 02.2016
  • Supported new product development trials for spreads and seasonings, focusing on stability, safety, and sensory attributes.
  • Conducted microbial challenge tests, shelf-life studies, and accelerated stability testing.
  • Maintained documentation for Good Manufacturing Practices (GMP) and contributed to ISO 22000 readiness audits.
  • Performed raw material and finished product inspections, ensuring compliance with company and regulatory specifications.
  • National Youth Service Corps + contract

Education

B.Sc. - Food Science and Technology

University of Ibadan
Oyo State, Nigeria
01-2014

Skills

Food Safety & Quality Management: HACCP (lead implementer), GMP, GHP, internal auditing, risk assessment, allergen control

Technical / Laboratory: Product formulation & development, sensory analysis, microbial enumeration & pathogen testing, physicochemical analysis, shelf-life determination

Leadership & Management: Team supervision (up to 30 staff), staff training & development, operations scheduling, inventory management

IT / Tools: Microsoft Office Suite (advanced Excel for data analysis & charting, Word, PowerPoint), basic SAP QM module exposure

Certification

Best Undergraduate Project Award – Department of Food Technology, University of Ibadan (2014)

Interests

Reading

Travelling

Cooking

Singing

Timeline

External Examiner / Supervisor for Undergraduate Practical Examinations

Department of Food Technology, University of Ibadan
01.2020 - Current

Kitchen Production Manager

Brent Foods Limited
01.2019 - Current

HACCP Team Member & Internal Auditor

Brent Foods Limited
01.2019 - Current

Quality Control Supervisor

Nigeria Bottling Company Plc
03.2016 - 12.2018

Quality Assurance Officer / Junior Food Technologist

Unilever Nigeria Plc
08.2014 - 02.2016

B.Sc. - Food Science and Technology

University of Ibadan

Singing, Travelling, Cooking

I have passion for what I do and always eager to learn new things.

Adedeji Tolulope BunmiProduction Manager