Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Adedamola betty Adetoyinbo

salford,Greater Manchester

Summary

Kitchen Assistant supporting culinary and service teams for 2 years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.

Well-organised and dedicated Kitchen Assistant offering 2 years of experience. Energetic nature with expertise in preparing all food. Highly skilled in organising ingredients, collecting waste and working with little oversight to optimise performance.

Hardworking Kitchen Assistant well-versed in all food preparation techniques and inventory management, ensuring consistent stock of supplies. Exceptionally talented at prioritising responsibilities based on shifting deadlines.

Reliable and dedicated to ensuring high standards in kitchen operations. Skilled in food preparation and maintaining cleanliness, coupled with strong teamwork and communication abilities. Committed to contributing to productive and harmonious kitchen environment.

Driven individual with knack for teamwork and excellent organisational skills, demonstrating proficiency in food preparation and kitchen safety protocols. Strong communication and time-management abilities, ensuring smooth kitchen operations. Committed to contributing to well-coordinated and productive kitchen environment in kitchen assistant role.

Experienced in kitchen environments with focus on supporting chefs and maintaining cleanliness. Capable of ensuring smooth kitchen operations through strong organisational skills and attention to detail. Committed to upholding high standards of food safety and hygiene.

Energetic Kitchen Assistant recognised for maintaining cleanliness and adhering to food safety standards. Skilled in preparing ingredients, assisting chefs, and ensuring smooth kitchen operations. Contributed to 30% reduction in food waste through careful stock management and timely preparation.

Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Hard-working kitchen assistant with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements.

Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.

Focused kitchen assistant with impressive track record in collaborative, cross-functional teamwork within high-pressure environments. Adept at project planning and managing multiple accounts at once. Dedicated to improving company sales goals and meeting business objectives.

Overview

2
2
years of professional experience
4
4
years of post-secondary education

Work history

Kitchen assistant

Gather & Gather
Manchester
03.2024 - Current
  • Improved kitchen efficiency by assisting in food preparation tasks.
  • Maintained cleanliness throughout the kitchen for improved hygiene standards.
  • Assisted in inventory management to avoid food wastage.
  • Prepared ingredients for increased speed of cooking process.
  • Assisted chefs with meal preparations for smoother service during peak hours.
  • Assisted in stock rotation, reducing spoilage and wastage of ingredients.
  • Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
  • Helped in the plating of dishes for enhanced visual appeal and presentation.
  • Adhered to health and safety regulations with careful handling of food and equipment.
  • Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
  • Contributed to team communication, resulting in better workflow efficiency.
  • Supported head chef in creating new menu items to diversify restaurant offerings.
  • Unloaded deliveries promptly for immediate storage and use of fresh produce.
  • Stored ingredients properly, extending their freshness dates significantly.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Helped implement a new system for organising stock which increased ease of access.
  • Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Observed health and hygiene standards to minimise food contamination.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Cleaned food preparation and storage areas in line with schedule.
  • Used kitchen equipment as instructed and to safety protocols.
  • Took orders and portioned food for delivery to client tables.
  • Monitored storage temperature controls, keeping stored ingredients fresh.
  • Assisted in preparation of meals to exact recipes.
  • Maintained up-to-date knowledge of menu offerings to handle customer queries.
  • Carried out wide variety of tasks to maintain optimal service delivery.
  • Trained junior staff on kitchen processes to meet food preparation standards.
  • Identified and addressed potential hazards to decrease accidents.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
  • Received and unpacked incoming deliveries, rotated existing stock and put away new items.
  • Prepared simple food items, freeing up cooks to focus on complex work.
  • Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
  • Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
  • Organised ingredients for planned dishes and associated garnishes.
  • Operated mixers, cutters and special equipment following health and safety protocols.
  • Restocked chef workstations with fresh supplies throughout shifts.
  • Used correct ingredients and ratios in preparation for different dishes.
  • Measured, weighed and mixed ingredients following recipe formulae and procedures.
  • Completed final assemblies on dishes for service to customers.
  • Mastered different types of cuisine, catering to diverse needs.

Kitchen porter

Gather & Gather
Manchester
12.2022 - Current
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Kept a safe working environment by following all health and safety regulations.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
  • Achieved high levels of organisation with sorting and storing deliveries.
  • Assisted chefs in food preparation for efficient meal service.
  • Streamlined workflow to reduce waiting times for serving staff.
  • Unloaded deliveries, stored items properly for easy accessibility.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Removed rubbish, kept bin area clean and orderly.
  • Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
  • Supported overall restaurant operations through effective teamwork with other staff members.
  • Promptly addressed spills or broken glassware to prevent accidents in the workplace.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
  • Consistently adhered to food hygiene regulations whilst dealing with food waste.
  • Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
  • Assisted in stock rotation tasks; maintained accurate inventory count.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
  • Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
  • Assisted senior kitchen teams with ingredients preparation, enabling readiness for next service.
  • Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
  • Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Rotated stock to keep ingredients fresh.
  • Carried out wide variety of tasks to maintain optimal service delivery.
  • Maintained up-to-date knowledge of menu offerings to handle customer queries.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Assisted chefs with preparing and presenting food, employing meticulous attention to detail and quality standards.
  • Mastered different types of cuisine, catering to diverse needs.
  • Used correct ingredients and ratios in preparation for different dishes.

Education

Bachelor of Science - Chemistry

Universite LA HEGJ
Benin Republic
04.2013 - 06.2017

Skills

  • Special dietary requirement awareness
  • Baking basics
  • Respectful collaboration
  • Food plating artistry
  • Dish preparation speed
  • High energy levels
  • Operate commercial appliances
  • Kitchen equipment familiarity
  • HACCP certification
  • Raw material quality assessment
  • Organisational efficiency
  • Basic computer literacy
  • Meat butchery
  • Menu planning insight
  • Nutritional knowledge
  • Hygiene consciousness
  • Maintain kitchen equipment
  • High-volume dining
  • Stock management
  • Food preparation
  • Quality Control
  • Customer Service
  • Product knowledge
  • Cooking techniques knowledge
  • Sauce making
  • Culinary passion
  • Inventory management
  • Just In Time stock control
  • Kitchen staff coordination
  • Kitchen housekeeping
  • Cleaning protocols
  • Head Cook deputising
  • Stock rotation
  • Meal packaging and preparing
  • Food presentation
  • Seafood preparation
  • Kitchen station organisation
  • Menu planning
  • Ingredient preparation
  • Food safety and rotation
  • Safe food storage
  • Kitchen equipment expertise
  • Dough lamination
  • Pest control
  • Catering support
  • Menu knowledge
  • Packaging
  • Creative puréed meals
  • Good listener
  • Kitchen equipment operation
  • Chef assistance
  • Chemical handling
  • Hygiene standards
  • Chef support
  • Safe food handling
  • Physical stamina
  • Food preparation techniques
  • Food storage protocol
  • Large kitchen equipment
  • Allergen management
  • Temperature checking
  • Ingredient management
  • Clear communication
  • Recipe interpretation
  • Fridge and freezer maintenance
  • Vegetable prep
  • Multitasking
  • High-volume meal preparation

Languages

English
Fluent

Timeline

Kitchen assistant

Gather & Gather
03.2024 - Current

Kitchen porter

Gather & Gather
12.2022 - Current

Bachelor of Science - Chemistry

Universite LA HEGJ
04.2013 - 06.2017
Adedamola betty Adetoyinbo