Abiodun Isaac Akintola
Sango Ota
Summary
Dynamic Private Chef with a proven track record in delivering exquisite intercontinental and African dishes while self-employed. Renowned for exceptional meal preparation and client relationship building, I excel in menu planning and ingredient sourcing, ensuring high-quality culinary experiences that delight clients and elevate events.
Overview
2027
2027
years of professional experience
Work History
Private Chef
Self Employed
2023 - Current
Managed orders and deliveries for a variety of intercontinental dishes including Oriental fried rice, Jambalaya, Thai tom yum, Crispy chicken.
Proficient in preparing highly ordered Continental African dishes such as Efo Riro, Okro soup with offals.
Delivered pastries to various stores including chinchin, bread, and cake.
Education
OND - Kitchen Operation Theory, Food And Beverages, Nutritionhygiene
Godform Institute of Culinary Studies And Hotel Management
Ambassador College Street, Ota Ogun State, Nigeria05.2023
Skills
Sanitation practices
Food presentation
Originality
Meal preparation
Client relationship building
Nutritional advice
Event catering
Ingredient sourcing
Culinary expertise
Allergy awareness
Menu planning
Budgeting and cost control
Recipe development
Timeline
Private Chef
Self Employed
2023 - Current
OND - Kitchen Operation Theory, Food And Beverages, Nutritionhygiene
Godform Institute of Culinary Studies And Hotel Management