ABIEMWENSE IREDIA

1. I develop detailed project plans that outline tasks, timelines, and milestones, which is essential. This includes identifying resources, setting realistic deadlines, and managing dependencies to ensure that projects are completed on time and within scope.

2. I regularly engage with stakeholders, including clients, contractors, regulatory bodies, and internal teams, to ensure clear communication of project goals, risks, progress, and challenges. A project manager must manage expectations and ensure alignment across all parties.

3. I identify potential risks related to safety, environmental concerns, budget, and regulations, and proactively develop mitigation strategies. In the energy sector, adhering to strict industry regulations and ensuring compliance with environmental laws is especially crucial

4. I lead multidisciplinary teams, including engineers, technicians, and consultants, to achieve project objectives. Foster effective communication, provide guidance and resolve conflicts to maintain project momentum.

5. I Track project progress through key performance indicators (KPIs) and prepare comprehensive reports for stakeholders. Ensure that projects are delivered on time, within budget, and meet technical and environmental standards.

1. I assisted with daily living activities, including personal hygiene, feeding, dressing, and mobility, tailored to the individual's specific needs and preferences.

2. I encouraged and supported young adults to develop life skills, such as cooking, budgeting, and social interaction, to foster self-reliance and confidence.

3. I monitored health conditions, and reported any changes or concerns to healthcare professionals, ensuring the individual's well-being and safety.

4. Offered companionship, listened actively, and provided emotional reassurance to promote mental well-being. I facilitated participation in community activities and social events to reduce isolation.

5. I advocated for young adults, ensuring their rights, dignity, and choices were respected. Safeguard them from abuse, neglect, or exploitation while maintaining a safe and secure environment.

1. I created and refined recipes for various baked goods, ensuring consistency, flavor, and quality. Experiment with new ingredients and techniques to expand product offerings.

2. I prepared and baked a range of products such as cakes, cookies, bread, and pastries. Ensured adherence to food safety and hygiene standards during all stages of production.

3. I processed customers' orders, scheduled baking times, and ensured timely delivery or pickup. Packaged goods attractively and securely for distribution.

4. I maintained adequate ingredients, packaging materials, and baking equipment stocks. Monitored inventory levels and restocked efficiently to avoid delays or wastage.

5. I built and maintained positive relationships with customers by providing excellent service, responding promptly to inquiries, and accommodating special requests when possible.