Ugochukwu Dominic Nwosu

.Conduct regular safety inspections, identify potential hazards and implement corrective action

. Develop and manage the facility budget, including expenses or maintenance , repairs etc

. Oversees relationships with vendors, contractors and service provider

.Assist in planing and implementing facility upgrades, renovations, expansions etc.

• Lead, Execute and Monitor HACCP studies, CCPs, OPRPs, QCPs etc
• Lead and Execute Good house-keeping and good Manufacturing practices (GHK and GMP)
• Line Audit and Clearance
• Execute proper documentation including milk standardization, Milk trial Final rinse CIP
• Line release and finish product
• Result recording online, MSE and on SAP
• Collaborated with cross-functional teams to identify opportunities for process improvement and increased efficiency.

• Packaging development Flexible packaging Testing
• Enhanced team collaboration by providing clear communication of complex findings through visualizations and reports.
• Evaluate and Select materials that ensure product safety, quality and compliance with environment regulation
• Investigate packaging defects or issues and implement corrective action
• coordinate with suppliers to ensure timely delivery packaging materials

• Mentored new employees on proper handling of lab equipment and apparatus
• Daily calibration of ph Meter of water before production
• Hourly monitoring of S.G(Specific Gravity) for production samples
• Set up, maintained and verified sterility of lab equipment and tools
• Order and restock suppliers as needed to ensure that the laboratory is well-equipped for daily operation